A while back, me and my dad played in a golf tournament that started at 6 in the morning of a Friday. Since we had the day off work, we decided to have a few the night before and were feeling a little lousy that next morning. Luckily, when we got there, we noticed a group of guys drinking what appeared to be Bloody Mary's and they kindly gave us some. After a few sips, we noticed that they tasted better than any Bloody Mary we have ever had. We then saw a guy mixing up another batch in a yellow, 5 gallon Igloo water cooler and noticed he was using Clamato juice instead of a Bloody Mary mix. My dad asked him what the recipe was but he only knew the ingredients to make 5 gallons worth, so he couldn't be very specific. 5 gallons! After the tournament, it's was a goal of my dad's to figure out this recipe and low and behold, it turned out to be a Bloody Caesar instead of it's sister, Mary. Neither of us have ever been bartenders so this was a new drink for us. After a few years of toying around with the recipe, he finally perfected it to his liking. I have taken what he has taught me, modified it to my liking, and share it with you today.
*32 oz Clamato Juice
*6 shots vodka
*1/2 shot lime juice
*1/2 shot pepperoncini juice
*1/2 shot worcestershire
*1/2 shot steak sauce
*1/2 shot Tabasco
*3/4 tablespoon salt
*3/4 tablespoon black pepper
*3/4 tablespoon celery salt
Mix above ingredients in a pitcher. Serve on the rocks. Add a pepperoncini or two for added spice.
Tips:
Subtract 1 shot vodka for a less-stiff drink. Add another 1/2 shot Tabasco for added heat. Follow with an ice cold beer.
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